Tonight’s Daily Noodle

vine ripened tomatoes, baby greens with a basil vinaigrette w/toasted pistachios

Half pound of fried Argentina red shrimp with spicy remoulade

Chunks of filet, New York ribeye, and baby Bella mushrooms simmered in a red wine sour cream demi-glaze, served over fresh pappardelle pasta

Served over house rice and vegetables, topped with dill pickle remoulade

Eighteen-ounce cold water lobster tail, broiled, served with garlic mashed potatoes, vegetable, and drawn butter

single vineyard collection, organic, and bright aromas of lemon and honeysuckle

94 pts; organic blend of cabernet sauvignon and petite sirah with full fruit structure

ll Forno roasted green beans, roasted red peppers and carrots